Hors D'oeuvres and A La Carte

Prices are per person

CHILLED SELECTIONS

California Vegetable Roll-3.

Spicy Tuna Roll-4.

Organic Salmon Philly Roll-4.

Asparagus and Prosciutto-5.

Fresh Fig, Prosciutto and Balsamic-4.

Smoked Salmon & Brioche with Boursin-4.

Foie Gras and Truffle Panna Cotta-7.

Beef Tenderloin Canape with Horseradish Crème-3.

Italian Salumi with Roasted Tomato Crostini-3.

Miniature Vegetable Frittata-3.

WARM SELECTIONS

Grilled Chicken Skewers with Sherry, Pineapple and Sweet Soy-3.

Tempura Vegetable Roll-3.

Lobster Tempura Roll-9.

Vegetable Egg Roll-3.

Potstickers with Vue Soy-3.

Fried Pickles and Lime Aioli-3.

Risotto and Mozzarella Croquettes with Marinara-3.

Havarti and Artichoke Crostini-3.

Truffled Pomme Frittes-4.

American Kobe Sliders with Spicy Aioli-6.

Miniature Crab Cakes-6.

Crab Stuffed Mushrooms-6.5

Sauteed Rock Shrimp and Pequillos on Crostini-5.

Margarita Shrimp Skewers-5.

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DISPLAYS AND PLATTERS

Minimum 10 people--

Mixed Sushi Rolls, Wasabi, Vue Soy and Pickled Ginger-5.

Sashimi Platter-Market Price.

Osetra Caviar, Creme Fraiche and Water Crackers-See Chef For Details!!

Shrimp Cocktail and Traditional Sauce-6.

Pesto Shrimp, Shaved Parmesan and Lemon.6.

Smoked Salmon with Traditional Accompaniments and Crackers-6.

Domestic Farmstead Cheeses and Fruit Garnish-3.

Imported Cheeses and Sides-6.

Antipasto Display with Imported Meats and Marinated Vegetables-5.

Imported Meats and Cheese Display-6.

Crisp Vegetable Crudite with Cabrales Bleu Dressing-4.

Seasonal Sliced Fruit-4.

Hummus with Grilled Pita and Cucumber Salad-3.

Assorted Tea Sandwiches-4.

WARM SELECTIONS

Minimum 10 people--

Fried Vegetables With Dipping Sauce-3.

Carribean Pulled Pork with Fried Plantain Chips-3.

Grilled Tenderloin with Mushroom Ragout-12.--(Minimum 15 PPL.)

Carved Tenderloin and Jus-10.--(Minimum 15 PPL.)

Carved Prime Rib and Jus-8.--(Minimum 15 PPL.)

American Kobe Beef Sliders with Spicy Basil Aioli-6.

Tenderloin Sliders with Demi-8.

Italian Sausage Sliders with Peppers, Onions and Marinara-4.

Baked Brie and Crackers-50.--Serves 20PPL.

Fresh Baked Pizza--See Chef--4.

Artichoke and Spinach with House Baked Bread-4.

BUFFET SELECTIONS

MINIMUM 15PPL.--

CHILLED SELECTIONS

Salad Bar with 3 Dressings and Accompaniments--7.

WARM SELECTIONS

MINIMUM 15 PPL.

PASTA-

Linguini, Penne, Tortellini      7.

with choice of sauces--Marinara, Cream, Agli Olio, Arribiatta, Pesto or Bolognese--

Add Chicken-3.

Add Tendeloin-5.

Add Seafood- Market Price.

BEEF-

Tenderloin -13.

Sliced Royal Roast-5.

VEAL-

Scallopini-11.

PORK-

Tenderloin-5.

Roasting Loin 3.

Frenched Chops-5.

POULTRY-

Poussin Squab-Market Price.

Rotisserie-4.

Grilled-3.

Sauteed-3.

Breaded-4.

Fried-4.

SEAFOOD-

Salmon-7.

Tilapia-4.

Florida Sweet Pan Fish-4

Chatham Cod-6.

Scallops-22.

Lobster-AQ.

King Crab Legs-AQ.

SAUCE SELECTION-

Rosemary Jus

House Demi

Bordelaise

Roasted Tomato Demi

Peppercorn Demi

Shallot Reduction

Lemon Butter

Caper and Tomato

Parsley and White Wine

Or Ask Chef to Make Sauces For You--There Are Too Many Great Ones Too Mention!!!

*These items may require additional notice to prepare. Tax and gratuity are additional charges. Please contact
Niki Walunis at (330) 650-1883 or niki@vue-restaurant.com to plan your event. Thank you.