To Begin
Fried Calamari with Caramel Chili Sauce, Citrus Aioli
Tempura Green Beans
Grilled Whole Artichoke with Molten Havarti and Smoked Tomato
Chips and Molten Bleu Dip
Pommes Frites with Truffle Oil and Parmesan Cheese
Grilled Chicken Skewers with Jalapeno Pineapple Chutney
Lobster Tempura Roll with Thai Chili Sauce
The Main Event
Pizza Margherita & Pizza of the Day
Pizza Bianco with Truffle & Vegetable Pizza
* All Natural Burger with Fresh Cut Fries - It's Your Call
Mussels with Spanish Chorizo
Crisp Bacon and Scallop with Thai Chilli Barbecue and Natural Almonds
Goat Cheese Ravioli, Forest Mushrooms and Rapini
Blue Fin Lump Crab Cake with Tempura Beans
Jamon de Iberico de Pate Negro with Marcona Almonds
* All Natural Burger Sliders with Spicy Basil Aioli with Your Choice of Cheese
* Seared #1 Hawaiian Ahi with Watermelon, Arugula and Fennel Salad
Braised Kobe Short Ribs with Roasted Garlic Mash, Horseradish and Wild Ramps
Chef's Daily Choice of Global Cheeses and Meats
Classic Caesar Salad with White Anchovies
D'Anjou Pear with Toasted Macadamia Nuts and Maytag Bleu with White Dressing
Crisp Baby Greens, Marcona Almonds, Fresh Berries in Ver Jus
Roasted Beet Salad, Crisp Radish, Fennel, Goat Cheese and Walnut Vinaigrette
Local Heirloom Tomato Salad with Fresh Corn, Haricot Vertes, Fennel with Vidalia Vinaigrette
(Add to Salad: Chicken, Salmon, Tenderloin or Shrimp)
Executive Chef Rick Carson
*These items are served raw or undercooked or may contain raw or uncooked ingredient.
Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.