~Cappuccino~

~Espresso~

~Double Espresso~

~Cafe Mocha~

~Cafe Latte~

Chocolate Ganache Cake with Blueberries

Pastry Puddingwith fresh Fig Gelato and Pralene Cookie

Vue Molten Cake with Ginger Ice Cream and Preserved Cherries

Mango Teardrop with Fresh Raspberries and Cardomom Mascarpone

Tirimisu on the Rocks with Cocoa and Strawberries

Chef's Tasting-Offering of 3 Chocolate Desserts

Cheesecake Tasting-Offering of 3 Styles

Black Berry Pie with Peaches and Cream

Lemon Verbina Creme Brulee with a Beignet and Powdered Sugar

Ice Cream:  Vanilla, Banana Praline or Rum Raisin

Gelato:  Fresh Fig, Pistachio or Dolce

Sorbet:  Lemon, Pineapple or Blackberry Cabernet

Monte Senorio de Montelarreine Sheep with Dark Cherry Preserves

Gorgonzola Dolce with White Chocolate

Cabrales with Ripe Bananas and Aged Balsamic

Taleggio with Caperberries

Artisinal Goat with Honey Comb and Almonds

Manchego with Fresh Berries in VerJus

A Combination of our Four Cheese Expressions