Greenery
Ever Changing Soup
(Add Soup with Entree)
Classic Caesar with White Anchovies
Crisp Baby Greens, Marcona Almonds and Fresh Berries with a Raspberry Lavender Vinaigrette
D'Anjou Pear Salad with Toasted Macadamia Nuts, Shaved Maytag Bleu and White Dressing
Baby Wedge Salad with Pancetta, Tomatoes, Egg and Honey Vinaigrette
Roasted Beet Salad with Crisp Radish, Fennel, Goat Cheese, Pistachio and Rose Petal Orange Vinaigrette
Local Heirloom Tomato Salad with Fresh Corn, Haricot Vertes, Fennel and Toasted Hazelnuts with Vidalia Vinaigrette
Nicoise Tuna Tartine-Cooked Albacore Tuna with Eggs, Capers and Balsamic
* Grilled Tenderloin and Pomme Frites, Crisp Greens, Roma Tomatoes, Red Onions and Blue Cheese
* #1 Ahi Tuna with Salad of Baby Arugula, Watermelon and Fennel Salad
Lobster Cobb Salad with Tomatoes, Bacon, Eggs, Olives, Grilled Asparagus and Avocado with a Roasted Lemon Vinaigrette
(Add to any salad: Chicken, Salmon or Beef Tenderloin )
Sandwiches
Chef's Whim Sandwich with Tomato Bisque
*American All Natural Burger with Fresh Cut Fries - It's Your Call!
*American All Natural Sliders with Basil Aioli, Your Choice of Cheese
Grilled Florida Grouper Sandwich, Crisp Radish and Corn Slaw with Lime Aioli and Fries
Chicken Salad with Grapes, Sun Cherries and Marcona Almonds inside a Grilled Pita with Fresh Cut Fruit
Carribean Pulled BBQ Pork, Cheddar and Red Onion
Oven Roasted Turkey Wrap with Avocado, Spinach, Bacon, Tomatoes, Muenster Cheese and Pommerey Mustard
* Tenderloin Philly Cheese Steak Sandwich with Mushrooms, Peppers, and Onions with Truffled Pommes Frites
A.B.L.T.-Avacado, Bacon, Lobster and Tomato on Sourdough with Basil Mayo
Entrees
Pizza Margherita, Pizza Bianco with Truffle, Vegetable Pizza and Pizza of the Day
Blue Fin Lump Crab Cakes, Tempura Beans with Tempura Beans
Grilled Portabella Napoleon with Roasted Vegetables and Fresh Mozzarella
Linguini with Pesto and Seasonal Young Vegetables
Garganelli Pasta with Smoked Chicken, Tomatoes, Bell Peppers, Corn with Gouda and Light Cream
Goat Cheese Ravioli with Forest Mushrooms and Ripini
* Fruitte di Mare - Chef's Whim
* Liver and Onions with Roasted Potatoes
* Pan Seared Wild Salmon with Dijon Potato Cake, Wilted Greens and Golden Tomato
Pan Roasted All Natural Amish Chicken Breast with Lemon and Baby Vegetables
Side of: Seasonal Fresh Fruit OR Seasonal Fresh Berries
Executive Chef Rick Carson
*These items are served raw or undercooked or may contain raw or uncooked ingredient.
Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.