SUMMER 2006

Sample Rehearsal Dinner or Luncheon Menu

Starter Course

Select One

Seasonal Soup

Crisp Baby Lettuce with Pecorino Toscana, Fresh Herbs, and Lemon Vinaigrette

Entrees

Select One

Oven Roasted Airline Breast of Chicken

Seared and Roasted Atlantic Salmon with Beef Panzotte

Hanger Steak with Chef’s Components

Strazzopretti ala Bosciaiola with Peas and Proscuitto in a Light Cream Sauce

Dessert Course

Chef’s Daily Selection

$29 per person

This sample menu is very popular among our clients. A copy of the menu will be placed at each guests seat on the date of the event, allowing them to select an item from the given choices. Guests’ choice of coffee or tea is included in the price per person. Tax and gratuity are additional charges. Please contact Stefani at (330) 650-1883 with any questions. Thank you!

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