Executive Chef: Richard Carson
General Manager: Shawn Tatarowicz
Director of Private Dining: Lindsay Niehardt

Monday - Thursday: Lunch-11am to 3pm & Dinner-5pm to 10pm

Friday & Saturday: Lunch-11am to 3pm & Dinner-5pm to 11pm
Sunday Buffet Brunch-11am to 3pm (Closed for dinner)

Our Happiest Hours-Monday - Friday 4pm-7pm

Wino Wednesdays 6pm-10pm

(Click events page for details )

Reservations are recommended on weekends & appreciated on weekdays.

Call 330.650.1883 or click on our Reservations button.

  ... and receive timely emails on Special Events & Promotions.

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